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Enzymes and their applications in food processing

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Enzymes in Food and Beverage Processing

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Abstract Enzymes are produced by all living cells as catalysts for specific chemical reactions. Nature Press, New York, pp. Fogarty, W. Applied Science Publishers, Essex. Fullbrook, P. Godfrey, T and Reichelt, J.

Enzymes- An Existing and Promising Tool of Food Processing Industry | Bentham Science

Grierson, D. Acids Res. Hay, P. Lawrie, R. Pergamon Press, Oxford.

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Partridge, S. Righelato, R.


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  4. In Chemical Aspects of Food Enzymes ed. Andrews A. Schuch, W.

    Background

    Smith, C. Nature , , — Plant Mol.

    Trevan, M. Enzyme Production. In Biotechnology: The Biological Principles , eds.

    Wandrey, C. In Enzymes and Immobilised Cells in Biotechnology , ed. Laskin, A.