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Enzymes and their applications in food processing

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Enzymes in Food and Beverage Processing

Microbial enzymes applications in food processing. Username Password Forgot password? Share via:. Submit an Article Advertise Receive our Journals. Dewdney, P. Please share your general feedback. You can start or join in a discussion here. Visit emeraldpublishing.

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Abstract Enzymes are produced by all living cells as catalysts for specific chemical reactions. Nature Press, New York, pp. Fogarty, W. Applied Science Publishers, Essex. Fullbrook, P. Godfrey, T and Reichelt, J.

Enzymes- An Existing and Promising Tool of Food Processing Industry | Bentham Science

Grierson, D. Acids Res. Hay, P. Lawrie, R. Pergamon Press, Oxford.

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