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Enzymes in Food and Beverage Processing
Microbial enzymes applications in food processing. Username Password Forgot password? Share via:. Submit an Article Advertise Receive our Journals. Dewdney, P. Please share your general feedback. You can start or join in a discussion here. Visit emeraldpublishing.
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Abstract Enzymes are produced by all living cells as catalysts for specific chemical reactions. Nature Press, New York, pp. Fogarty, W. Applied Science Publishers, Essex. Fullbrook, P. Godfrey, T and Reichelt, J.
Enzymes- An Existing and Promising Tool of Food Processing Industry | Bentham Science
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